Does this look fun to you? Me neither. Some tips for next time:
#1 If you've never made pie crust before, you need to realize shortbread has a lot of pie crusting skills involved.
#2 Don't use a food processor when the directions clearly call fo a mixer (and you don't have a paddle attachment).
#3 Shortbread dough is sticky.
#4 Don't overbake the shortbread.
Next....
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