What can you say about pesto that hasn't already been said? Garlicky, oily, cheesy, basily deliciousness. I think that about covers it.
No real surprises to this recipe aside from some walnuts and pignolis.
Oh, if you want some good, clean fun, drive down to your local supermarket and start asking random employees what aisle pignolis are on. The blank stares are worth the price of gas.
Ina should probably include "pine nuts" in parenthesis just to give readers a fighting chance.
I get a two-fer with this recipe as once you make the pesto, just toss it with cooked spaghetti to satisfy another BCP recipe. Yea!
1 comment:
I think it is great that you are doing this! Good luck to you! I am excited to see how it goes.
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